Pankreatin
PANCREATIN CAS Č.: 8049-47-6
Pankreatin Introduction
Pankreatin contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pankreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pankreatin is widely used in food, medicine, brewing and other industries.
Pankreatin Specification:
Vzhled: Jemný bílý až krémový prášek
Proteáza: 100 USD / u
Amyláza: 100 USD / u
Lipáza: 25 USD / u
Obsah tuku: 5,0%
Ztráta sušením: 5,0%
Celkový počet bakterií: <5000 / g
Kvasinky a plísně: <100 / g
E.Coli: Negativní
Salmonellae: Negativní
Staphylococcus aureus: Negativní
Velikost částic: 80 mesh
